The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes

Eat well at every meal and enjoy the voyage.
Cooking on a small boat? sail or power? requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater's Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley.

Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley?whether it's a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them.

Recipes are organized in accessible chapters:
Appetizers
Soups & Stews
Salads
Seafood

And Much, Much More!Guide Cuba covers the country's entire coast and is the perfect companion whether visiting for a few days or circumnavigating the island. Detailed navigation, anchorages, Goin' Ashore information, over 140 chartlets and a bonus section on the Florida Keys are included in this new 400+ page guide. Waterway Guide Cuba is the most comprehensive and up-to-date guidebook for boaters, fishermen and cruisers. It is co-authored by Addison Chan, who has distinguished himself as the preeminent expert on sailing and navigating Cuba's coastline. Contributing Editor Nigel Calder provides additional insight in the section on the Northeast coast with excerpts from his guidebook. The chartlets and waypoints are offered as situational awareness and are derived from Addison's travel and Navionics cartography.